All Day Menu

Red lentil cooked with tomato, pepper sauce and mint.  

Very famous Turkish chopped salad. A delicious blend of tomatoes, cucumber, red onion, scallion, peppers with lemon juice, olive oil and spices.  

White beans marinated in lemon juice; mixed with tomatoes, red bell peppers, green peppers, and red onion; topped with boiled eggs and olives.

 Lettuce, onion, cheese, pita bread, spices . 

 Very cooling salad made with plain yogurt, shredded cucumbers, garlic and dill.  

Special dough cooked in the water stuffed with beyaz peynir cheese. Baked in the oven .

Pan fried special dough filled with cheese . 4 pieces.

Popular Turkish “on the run” breakfast items: combination plate with pohca, börek, and simit.

A beautiful bread shapes like a ring, crusty on the outside and soft on the inside.

Traditional savory pastry, filled with cheese.

Savory pastry made of thin layer dough and filled with spinach. (1 borek)

 Stuffed grape leaves, served with yogurt. 

Chickpeas with tahini, lemon juice, and olive oil.

A thick sauce made from eggplant, olive oil, lemon, and garlic. Typical of Turkish cuisine.  

Kefir cheese topped with melted butter and garlic sauce.

Beyaz peynir rolls into the roasted red bell peppers, topped with pekmez (black grape molasses) and walnut.

Very old traditional Black Sea region dish a stewed string beans with onions, garlic, tomatoes and Turkish spices. 

A dish of Turkish origin consisting of a round, thin piece of dough topped with ground meat.

Baby eggplant stuffed with spices and sauteed vegetables (onion, peppers, tomatoes...), baked in the oven. 

Pan fried fresh zucchini with chopped onion, scallion, and carrot mixed with eggs and flour, served with yogurt. 

Cubed cut and deep-fried eggplant with hot peppers and zucchini; topped with garlic yogurt. 

Small baby eggplant stuffed with sauteed onion and ground beef. Served with plain yogurt. 

Steam red lentil mixed with tomato and paper sauce, scallion, parsley, topped with yogurt.

Fish cooked in butter.

Dried beef sausage.

Ground beef. 

Ground lamb. 

Ok, it is like a hot dog, but we prepare in Turkish style. Are you asking what is that mean? We cooked in the homemade tomato sauce with garlic, black pepper and butter. Served with mayo and pickles 

Thin cut of lean meat or chicken

Grilled doner

Grilled Adana.

Grilled chicken breast

Chickpeas pasta

Grape leaves

Grape leaves

Steamed red lentil

Grilled breast chicken 

Stew meat

Fried eggplant and hot pepper 

Corn, peas, carrots…  

Stew white beans

Stew green beans with tomatoes and garlic

Cucumber salad  

Served usually for very special guests in Turkish homes. Steamed lamb shank wrapped in eggplant slices and baked in the oven, served with rice. 

A Turkish national dish made from vertical-spit roast meat and sliced. Served with rice, fries, grilled tomatoes and peppers. 

 Ground meat mixed with onions, red bell pepper, garlic and Turkish spices. Served with rice, fries and grilled vegetables.

Kofte is very famous dish in Turkey. Ground meat mixed with spices. Served with piyaz salad, grilled vegetables and rice.

Popular dish served with meat (doner, adana, kofte, grilled chicken) over pieces of pita bread, yogurt, tomato sauce and topped with melted butter. 

Our kofte meat baked in the oven with carrots, potatoes, tomatoes, green fried peppers in spiced tomato sauce. Served with rice and yogurt.  

Ground meat sautéed with onions, garlic, tomatoes, and parsley, spiced. Cooked with cube fried eggplants and tomato sauce in the oven. Served with rice and yogurt. 

Very popular dish in Turkish household for rich and poor. Stewed bean dish cooked in a stone pot in the oven. Made with white beans, olive oil, onion and tomato sauce (available with meat +$2).

Very old traditional Turkish way dropped eggs cooked in the tapped with garlic yogurt hot butter and pull biber. Available with spinach and onions. ($13) 

Very popular Turkish style omelet with tomatoes, green peppers, onion and beyaz peynir.  Available with sucuk. ($12) 

Turkish Style eggs with sucuk.

Very famous Turkish meat stew cooked with eggs.

A mix of Turkish cheeses combined with the  traditional Georgian wine (bottle of white or red).  

Popular Turkish breakfast idols arrange by the chef. Kasar peynir, beyaz peynir, olives, broiled egg, fresh tomatoes, cucumber and sucuk.

A mix of Turkish mezes (humus, haydari, dolma, mercimek kofte and feta cheese.

A mix of Turkish mezes (humus, haydari, dolma, mercimek kofte and feta cheese.

With pistachio.

Shredded filo dough stuffed with pistachio; baked and topped with homemade syrup, with dondurma.

Shredded dough stuffed with unsalted special Turkish cheese. Baked in 6-inch pan. Topped with hot syrup and ice cream.

Turkish beer