All Day Menu

With pistachio. 2 pieces.

With walnuts. 2 pieces.

With Pistachio.

Shredded filo dough stuffed with pistachio; baked and topped with homemade syrup.

Shredded dough stuffed with unsalted special Turkish cheese. Baked in 6-inch pan. Topped with hot syrup.

Shredded dough stuffed with unsalted special Turkish cheese and Pistachio. Baked in 6-inch pan. Topped with hot syrup. 

6 pieces. Mixed of our baklavas.

Red lentil cooked with tomato, pepper sauce and mint.  

Very famous Turkish chopped salad. A delicious blend of tomatoes, cucumber, red onion, scallion, peppers with lemon juice, olive oil and spices.  

White beans marinated in lemon juice; mixed with tomatoes, red bell peppers, green peppers, and red onion; topped with boiled eggs and olives.

 Very cooling salad made with plain yogurt, shredded cucumbers, garlic and dill.  

Special dough cooked in the water stuffed with beyaz peynir cheese. Baked in the oven .

Special dough stuffed with beyaz

peynir cheese. Baked in the oven.

Pan fried special dough filled with cheese . 4 pieces.

Popular Turkish “on the run” breakfast items: combination plate with pohca, börek, and simit.

Traditional savory pastry, filled with cheese.

A beautiful bread shapes like a ring, crusty on the outside and soft on the inside.

Savory pastry made of thin layer dough and filled with spinach. (1 borek).

Note: illustrative photo 

Chickpeas with tahini, lemon juice, and olive oil.

 Stuffed grape leaves, served with yogurt. 

Kefir cheese topped with melted butter and garlic sauce.

A thick sauce made from eggplant, olive oil, lemon, and garlic. Typical of Turkish cuisine.  

Beyaz peynir rolls into the roasted red bell peppers, topped with pekmez (black grape molasses) and walnut.

Cubed cut and deep-fried eggplant with hot peppers and zucchini; topped with garlic yogurt. 

Pan fried fresh zucchini with chopped onion, scallion, and carrot mixed with eggs and flour, served with yogurt. 

Baby eggplant stuffed with spices and sauteed vegetables (onion, peppers, tomatoes...), baked in the oven. 

Small baby eggplant stuffed with sauteed onion and ground meat. Served with plain yogurt. 

A dish of Turkish origin consisting of a round, thin piece of dough topped with ground meat.

Steam red lentil mixed with tomato and paper sauce, scallion, parsley, topped with yogurt.

Everyone's favorite humus served with cooked tomatoes, pita bread and sucuk

Borani "Spinach lovers pay attention," Spinach cooked with Turkish béchamel sauce (milk and flour based) topped with tomato sauce and yogurt

Very old traditional Black Sea region dish. A stewed string beans with onions, garlic, tomatoes and Turkish spices. Served with yogurt and bread.

 Note: illustrative photo 

Dried beef sausage.

Ground meatballs.   

Ground lamb mixed with feta cheese. 

Thin slices of meat.

Grilled Adana

Grilled chicken breast.

Chickpeas pasta. 

Grape leaves

Fried eggplants and hot peppers.

Steamed red lentil

Grilled breast chicken 

Stew meat

Fried eggplant and hot pepper 

Stew white beans

Stew green beans with tomatoes and garlic

Cucumber salad  

Served usually for very special guests in Turkish homes. Grilled lamb chops, served with rice, grilled vegetables

and fries.

A Turkish national dish made from vertical-spit roast meat and sliced. Served with rice, fries, grilled tomatoes and peppers. 

 Ground meat mixed with onions, red bell pepper, garlic and Turkish spices. Served with rice, fries and grilled vegetables.

Kofte is very famous dish in Turkey. Ground meat mixed with spices. Served with piyaz salad, grilled vegetables and rice.

 Turkish style grilled chicken. Served with grilled veggies, rice and yogurt. Topped with tomato sauce.

Popular dish served with kofte, over pieces of pita bread, yogurt, tomato sauce and grilled vegetables.

Popular dish served with doner meat, over pieces of pita bread, yogurt, tomato sauce and grilled vegetables. 

Popular dish served with grilled chicken, over pieces of pita bread, yogurt, tomato sauce and grilled vegetables. 

 Popular dish served with Adana, over pieces of pita bread, yogurt, tomato sauce and grilled vegetables. 

Very popular dish in Turkish household for rich and poor. Stewed bean dish cooked in a stone pot in the oven. Made with white beans, olive oil, onion and tomato sauce. Served with rice and yogurt. (available with meat +$3). 

Ground meat sautéed with onions, garlic, tomatoes, and parsley, spiced. Cooked with cube fried eggplants and tomato sauce in the oven. Served with rice and yogurt.

Eggplant stuffed with sautéed onion and chicken, topped with cheese and baked in the oven.

Served with rice, salad and yogurt.

Turkish style roasted eggplant, made to be puree with milk and cheese; Served with cooked

veggies ($20), chicken ($22), or doner ($23) on top.

Traditional Turkish village style brown wheat (brown rice), mixed with sautéed vegetables. Served with yogurt. Also available with chicken or meat. +$2

Very old traditional Turkish way dropped eggs cooked in the tapped with garlic yogurt hot butter and pull biber. Available with spinach and onions. ($14) 

Very popular Turkish style omelet with tomatoes, green peppers, onion and beyaz peynir.  Available with sucuk. ($13) 

Very famous Turkish meat stew cooked with eggs.

Note: illustrative photo  

Turkish Style eggs with sucuk. Note: illustrative photo  

Popular Turkish breakfast idols arrange by the chef. Kasar peynir, beyaz peynir, olives, broiled egg, fresh tomatoes, cucumber and sucuk.

A mix of Turkish mezes (humus, haydari, dolma, mercimek kofte and feta cheese.

Our kebabs, served with

rice, grilled vegetables, salad and fries.

Turkish beer

Soviet beer

Bohemia Regent